Happy Hour Menu Fall 2008

The following menu is available in "The Backroom" from 5-7:00 pm
Mondays thru Friday, 5-10:00pm on Wednesdays, and Saturdays
from noon until 4:00pm, and 5-7:00pm.

drink specials
We choose special $2 and $3 drink specials daily.

flatbread
oven roasted tomatoes - roasted zucchini, artichokes, chiffonade of basil, fresh mozzarella, & tomato sauce 10

mixed mushrooms - prosciutto, carmelized onions, banylus glazed figs, truffle oil, fontina cheese, fresh mozzarella, & creamy white sauce 10

fingerling potatoes - crisp pancetta, fresh rosemary, roasted bell peppers, fresh mozzarella, & bechamel 10

caprese - fresh cherry tomatoes, basil, fresh mozarella, banyuls vinagrette and tomato sauce

spinach - crisp pancetta, caramelized onions, mascarpone & ricotta 10

grapes - balsamic reduction, mascarpone & parmesan cheese 10

spanish - chorizo, jamon serrano, mushrooms, aioli, & béchamel 10

french - duck salami, foie gras mousse, arugula, sliced pears 10

shiitake mushrooms - olives, mozarella, craked pink peppers & bechamel 10

accompaniments
coconut curried macadamia nuts 3
marcona almonds 3

tapas
truffled artichoke parmesan tapenade, crostini 6

spinach artichoke dip 6

hummus tapanade 6

manzanilla or nicoise olives 5

roasted garlic potatoes with aioli 4

cheese and charcuterie combo
chefs choice 10

*a 20% gratuity will be added to parties of 6 or more